Cheesy Loaded Tots
Extra-crispy tots under melted sharp cheddar and bacon, topped with sour cream and scallions.
Why it works: The tots get fully crisp before the cheese goes on, so they stay crunchy under the melt; sharp cheddar and pickled jalapeño cut the richness.
Fine-tuned settings
Starting point from our kitchen. Check your manual. Cook to the safe temp.
Settings source: Times from Ninja FN101 recipe + AF100, AF141, DZ201 & DZ302 cook charts
Sources: Ninja Crispi FN101 Series Quick Start Guide & Recipes · Ninja AF100 Series Air Fryer Cook Charts · Ninja AF141 Air Fryer Pro 3-in-1 Quick Start Guide · Ninja Foodi 2-Basket Air Fryer DZ201 Quick Start Guide · Ninja Foodi XL 2-Basket Air Fryer DZ302 Quick Start Guide
The 'Any air fryer'/'Any slow cooker' fallback is general guidance, not from a chart.
Ingredients
- 32 oz frozen tater tots
- 1½ cup shredded sharp cheddar
- ½ cup cooked bacon, crumbled
- 3 tbsp scallions, sliced
- ½ cup sour cream
- pickled jalapeños (optional), to taste
Steps
- Spread the frozen tots in the basket; no thawing, no oil.
- Cook as shown in your settings, tossing halfway.
- Only when they're deep golden and crunchy: scatter cheese and bacon on top for the last 1–2 minutes, until the cheese melts.
- Top with sour cream, scallions and jalapeños.
Safe temperature
Make sure the tots are crisp before the cheese goes on.