Cooking onNo Ninja picked
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Cinnamon Apple Chips
Thin, spiced, slow-dried apples.
Total about 8 h 10 minDraft — to be kitchen-tested
Fine-tuned settings
Air Fryer Pro (5 qt)draft setting
Dehydrate 135°F 7–8 h
Zone/accessory: Single layer
Tip: Slice evenly, about 1/8 inch.
Air Fryer (4 qt)draft setting
Dehydrate 135°F 7–8 h
Zone/accessory: Single layer
Tip: Slice evenly, about 1/8 inch.
Crispi Pro Glass (6 qt)draft setting
Dehydrate 135°F 7–8 h
Zone/accessory: Single layer
Tip: Slice evenly, about 1/8 inch.
DualZone 2-Basket (8 qt)draft setting
Dehydrate 135°F 7–8 h
Zone/accessory: Single layer
Tip: Slice evenly, about 1/8 inch.
DualZone 2-Basket (10 qt)draft setting
Dehydrate 135°F 7–8 h
Zone/accessory: Single layer
Tip: Slice evenly, about 1/8 inch.
Crispi DualZone Glass (2x4 qt)draft setting
Dehydrate 135°F 7–8 h
Zone/accessory: Single layer
Tip: Slice evenly, about 1/8 inch.
Conventional ovendraft setting
Conventional oven 200°F About 2 h
Tip: Use if your air fryer lacks Dehydrate. Flip halfway.
Starting point from our kitchen. Check your manual. Cook to the safe temp.
ServingsBase 4
Ingredients
- 3 apples, thinly sliced
- 1 tsp ground cinnamon
Steps
- Slice apples thinly and evenly.
- Toss with cinnamon.
- Arrange in a single layer.
- Dehydrate as shown, flipping once if your manual suggests.
- Cool fully so they crisp.
Safe temperature
Dried texture, not a safety temperature: chips should feel dry and snap or bend leathery.