Cooking onNo Ninja picked
🌶️
Family Turkey Chili
Big-pot comfort for a crowd.
Total about 6 h 30 minDraft — to be kitchen-tested
Fine-tuned settings
PossibleCooker PRO (8.5 qt)draft setting
Sear/Sauté then Slow Cook Sear/Sauté → Slow Cook LO 6 h
Zone/accessory: Pot
Tip: Brown the turkey first.
PossibleCooker PRO Plus (8.5 qt)draft setting
Sear/Sauté then Slow Cook Sear/Sauté → Slow Cook LO 6 h
Zone/accessory: Pot
Tip: Brown the turkey first.
HyperHeat Pressure Cooker (6.5 qt)draft setting
Pressure HIGH 15 min, 10 min natural release
Zone/accessory: Pot
Tip: Total includes pressurizing.
Classic Foodi Pressure + Air Crisp (6.5 qt)draft setting
Pressure HIGH 15 min, 10 min natural release
Zone/accessory: Pot
Tip: Total includes pressurizing.
Any slow cookerdraft setting
Any slow cooker LOW 6–8 h
Tip: Brown turkey first.
Starting point from our kitchen. Check your manual. Cook to the safe temp.
ServingsBase 6
Ingredients
- 1.333 lb ground turkey
- 1 onion, diced
- 1⅓ tbsp chili powder
- ⅔ tsp ground cumin
- 2 cans kidney beans, drained
- 18.667 oz crushed tomatoes
- ⅔ cup broth
Steps
- Brown the turkey and onion.
- Stir in spices, beans, tomatoes and broth.
- Cook as shown in your settings.
- Stir, taste, adjust salt.
- Check it's 165°F throughout.
Safe temperature
165°F. Cook to the safe temp for your protein.