Honey-Garlic Salmon Bites & Green Beans

Name: Honey-Garlic Salmon Bites & Green Beans
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 lb salmon, cut in 1½-inch cubes; 2 tbsp honey; 2 tbsp soy sauce; 2 cloves garlic, minced; 12 oz green beans, trimmed

Sticky, sweet-salty salmon cubes with crisp-tender green beans.

Total about 25 minDraft — to be kitchen-tested

Fine-tuned settings

Air Fryer Pro (5 qt)draft setting

Air Fry 390°F Beans 5 min, then add salmon 7–8 min

Zone/accessory: Basket

Tip: Pat the salmon dry so the glaze sticks.

Air Fryer (4 qt)draft setting

Air Fry 390°F Beans 5 min, then add salmon 7–8 min

Zone/accessory: Basket

Tip: Pat the salmon dry so the glaze sticks.

Crispi Pro Glass (6 qt)draft setting

Air Fry 390°F Beans 5 min, then add salmon 7–8 min

Zone/accessory: Basket

Tip: Pat the salmon dry so the glaze sticks.

Crispi Glass (4 qt)draft setting

Air Fry 400°F Beans 5 min, then add salmon 7–8 min

Zone/accessory: Glass basket

Tip: Pull the salmon when it flakes easily.

DualZone 2-Basket (8 qt)draft setting

Air Fry Z1 400°F / Z2 390°F Z1 beans 12 min, Z2 salmon 8 min

Zone/accessory: Z1 beans, Z2 salmon

Tip: Start beans first; salmon goes in later or in the second zone.

DualZone 2-Basket (10 qt)draft setting

Air Fry Z1 400°F / Z2 390°F Z1 beans 12 min, Z2 salmon 8 min

Zone/accessory: Z1 beans, Z2 salmon

Tip: Start beans first; salmon goes in later or in the second zone.

Crispi DualZone Glass (2x4 qt)draft setting

Air Fry Z1 400°F / Z2 390°F Z1 beans 12 min, Z2 salmon 8 min

Zone/accessory: Z1 beans, Z2 salmon

Tip: Start beans first; salmon goes in later or in the second zone.

Any air fryerdraft setting

Any other air fryer 390–400°F Beans 5 min, then salmon 7–8 min

Tip: Don't crowd the basket.

Starting point from our kitchen. Check your manual. Cook to the safe temp.

ServingsBase 4

Ingredients

1.5 lb salmon, cut in 1½-inch cubes
2 tbsp honey
2 tbsp soy sauce
2 cloves garlic, minced
12 oz green beans, trimmed

Steps

Whisk honey, soy sauce and garlic. Toss the salmon in half of it and keep the rest for later.
Toss the beans with a little oil and salt.
Cook beans first, then add salmon as shown in your settings.
Brush the cooked salmon with the remaining glaze.
Serve once the salmon reaches 145°F.

Safe temperature

145°F. Cook to the safe temp for your protein.