Cooking onNo Ninja picked
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One-Pot Spaghetti & Meatballs
One pot, one pile of dishes.
Total about 30 minDraft — to be kitchen-tested
Fine-tuned settings
PossibleCooker PRO Plus (8.5 qt)draft setting
Rice/Pasta Preset 15–18 min
Zone/accessory: Pot
Tip: Stir once or twice so the pasta doesn't clump.
PossibleCooker PRO (8.5 qt)draft setting
Sear/Sauté (simmer) Simmer 15–18 min
Zone/accessory: Pot
Tip: Keep a gentle simmer; stir often.
HyperHeat Pressure Cooker (6.5 qt)draft setting
Pressure HIGH 5 min, quick release carefully per manual
Zone/accessory: Pot
Tip: Starchy foods can foam: follow your manual's release advice.
Stovetop simmerdraft setting
Stovetop simmer Medium, gentle simmer 15–20 min, stirring often
Tip: This is a stovetop method, not a slow cooker recipe.
Starting point from our kitchen. Check your manual. Cook to the safe temp.
ServingsBase 4
Ingredients
- 1 lb spaghetti, broken in half
- 24 oz marinara sauce
- 3 cup water
- 1 lb frozen cooked meatballs
Steps
- Layer spaghetti, meatballs, marinara and water; push the pasta under the liquid.
- Cook as shown in your settings.
- Stir well and rest a few minutes to thicken.
- Check meatballs are 165°F.
Safe temperature
165°F. Reheat fully cooked meatballs to 165°F.