Cooking onNo Ninja picked
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Sear-then-Slow-Cook Pot Roast
Browned first, then left alone all day.
Total about 8 h 30 minDraft — to be kitchen-tested
Fine-tuned settings
PossibleCooker PRO (8.5 qt)draft setting
Sear/Sauté then Slow Cook Sear/Sauté HI → Slow Cook LO Sear 4 min per side, then 8 h
Zone/accessory: Pot
Tip: Sear in batches.
PossibleCooker PRO Plus (8.5 qt)draft setting
Sear/Sauté then Slow Cook Sear/Sauté HI → Slow Cook LO Sear 4 min per side, then 8 h
Zone/accessory: Pot
Tip: Sear in batches.
HyperHeat Pressure Cooker (6.5 qt)draft setting
Pressure (sear first) HIGH 60–70 min, 15 min natural release
Zone/accessory: Pot
Tip: Total time includes coming to pressure.
Classic Foodi Pressure + Air Crisp (6.5 qt)draft setting
Pressure (sear first) HIGH 60–70 min, 15 min natural release
Zone/accessory: Pot
Tip: Total time includes coming to pressure.
Any slow cookerdraft setting
Any slow cooker LOW 8–9 h
Tip: Sear in a skillet first if you can.
Starting point from our kitchen. Check your manual. Cook to the safe temp.
ServingsBase 4
Ingredients
- 3 lb chuck roast
- 1 onion, wedges
- 1 lb potatoes, chunks
- 4 carrots, chunked
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
Steps
- Season the roast and sear each side.
- Add vegetables, broth, Worcestershire and thyme.
- Cook as shown in your settings.
- Test with a fork; it should shred easily.
- Rest 3 minutes at 145°F or higher, then slice.
Safe temperature
145°F. Plus a 3 minute rest; it should also be fork-tender.