Cooking onNo Ninja picked
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Two-Basket Chicken Tenders & Fries
Panko-parmesan tenders in one basket, fries in the other.
Total about 40 minDraft — to be kitchen-tested
Fine-tuned settings
DualZone 2-Basket (8 qt)draft setting
Air Fry + Smart Finish Z1 390°F / Z2 400°F Z1 tenders 12–14 min, Z2 fries 20 min
Zone/accessory: Z1 tenders, Z2 fries
Tip: Use Smart Finish (sync): set Z1 tenders and Z2 fries, press Smart Finish, and both baskets finish together.
DualZone 2-Basket (10 qt)draft setting
Air Fry + Smart Finish Z1 390°F / Z2 400°F Z1 tenders 12–14 min, Z2 fries 20 min
Zone/accessory: Z1 tenders, Z2 fries
Tip: Use Smart Finish (sync): set Z1 tenders and Z2 fries, press Smart Finish, and both baskets finish together.
Crispi DualZone Glass (2x4 qt)draft setting
Air Fry Z1 390°F / Z2 400°F Z1 tenders 12–14 min, Z2 fries 20 min
Zone/accessory: Z1 tenders, Z2 fries
Tip: No Smart Finish listed on this model: start the fries basket first, add tenders about 7 minutes later.
Air Fryer Pro (5 qt)draft setting
Air Fry 400°F Fries 15 min, tenders 12 min, fries back in 3 min
Zone/accessory: Basket
Tip: Fries first, then tenders on top; return fries to heat through.
Crispi Pro Glass (6 qt)draft setting
Air Fry 400°F Fries 15 min, tenders 12 min, fries back in 3 min
Zone/accessory: Basket
Tip: Fries first, then tenders on top; return fries to heat through.
Crispi Glass (4 qt)draft setting
Air Fry 400°F Fries 15 min, tenders 12 min, fries back in 3 min
Zone/accessory: Basket
Tip: Fries first, then tenders on top; return fries to heat through.
Air Fryer (4 qt)draft setting
Air Fry 400°F Fries 15 min, tenders 12 min, fries back in 3 min
Zone/accessory: Basket
Tip: Fries first, then tenders on top; return fries to heat through.
Any air fryerdraft setting
Single-basket air fryer 400°F Fries 15 min, tenders 12 min, fries back 3 min
Tip: One basket: fries first, then tenders on top.
Starting point from our kitchen. Check your manual. Cook to the safe temp.
ServingsBase 4
Ingredients
- 1.5 lb chicken tenders
- 1 cup panko
- ½ cup grated parmesan
- 2 eggs, beaten
- 24 oz frozen fries
Steps
- Mix panko and parmesan with a pinch of salt.
- Dip tenders in egg, then press into the crumbs.
- Spray lightly with oil.
- Cook as shown in your settings.
- Tenders are done at 165°F; fries should be crisp.
Safe temperature
165°F. Cook to the safe temp for your protein.