Classic Foodi Pressure + Air Crisp (6.5 qt) recipes and preset guide (unofficial)

Preset cheat sheet

• Pressure
  Sealed, high-pressure cooking that cuts hours down to minutes.
• Steam
  Cooks over simmering water: vegetables, dumplings, fish.
• Slow Cook
  Low, steady heat all day for tender roasts and stews.
• Sear/Sauté
  Browns meat and softens aromatics right in the pot before the long cook.
• Air Crisp
  Crisping lid mode: finishes a pressure-cooked dish with a golden top.
• Bake/Roast
  Dry oven-style heat under the crisping lid.
• Broil
  Intense heat for a quick browned or bubbly top; watch closely.
• Dehydrate
  Very low heat for hours: dries fruit and jerky-style snacks slowly.

Recipes